If you’ve been following me on Facebook and Twitter, you’ll know that I attempted to bake a batch of 50 cupcakes for the kids’ combined birthday party yesterday. It was a big deal because I’m not the baking sort. In fact, I’ve never baked anything in my life, unless you count baked beans, which I basically pour out from a can and put in the microwave.
My original plan was to buy 50 cupcakes from the store but I got to browsing these really pretty cupcakes online and the kids were all like “I want mommy to make.”
Ok kids, challenge accepted.
I mean, anyone can buy cupcakes from a store right but I’m going to be the mom that makes these babies with my own hands. Also partly because my mom is like a baking guru and she helped out a little (ok she did like 28% of the work). The kids contributed another 7%.
They wore their little aprons and helped to pour stuff into the mixer, all pleased to be making their own birthday cupcakes.
We spent all of Friday afternoon mixing, stirring, scooping and arranging little cups as the aroma of freshly baked cupcakes filled the kitchen. Now I know why people bake – there’s a profound sense of satisfaction to be making something so yummy from scratch. Like it’s just a bunch of flour and eggs on the table and then voila, cupcakes! We even made 2 different flavors, chocolate and carrot cake topped with ganache and cream cheese icing.
But then the proof of the pudding (or in this case, cupcake) is in the eating, so here’s the final product.
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Word on the street is that they taste pretty good too. Well, at least, the kids seemed to love it.
I guess this means I’ve earned my baking badges and I can go back to buying cupcakes from the store next year.
PS. The three winners have been announced for the Child Label giveaway. Thanks for your support!